Shahi Subz Biryani
A mouthwatering recipe for the vegetarian lovers, this biryani has a mixture of stir-fried vegetables, spices and long grain basmati rice.
Subz – e- Biryani
Fresh vegetable like carrot, beans, cauliflower, green peas, baby corn cooked with layer of aromatic long grain basmati rice cooked in Lucknowi style.
For the vegetarian lovers, cottage cheese marinated in degi mirch, kasoori methi, jeera and curd. This biryani will always make your stomach wanting for more!
Hyderabadi Dum Gosht Biryani
Layers of rice cooked with mutton marinated with mint, ginger, garlic and yogurt in classic antiquated Dum style.
Hyderabadi Dum Murgh Biryani
A popular choice of Biryani wrapped with succulent chicken, aromatic spices and caramelized onions and layers of rice in Dum style.
Gosht Keema Biryani
Minced mutton and rice flavored with Indian spices and served in Nizami style.
Ande Wali Biryani
A popular North Indian recipe made with aromatic basmati rice, spices and boiled eggs.
Love prawns as well as biryani? This combination will satisfy your taste buds and leave you wanting for more!
Chicken Seekh Biryani
The love for biryani and seekh kebabs in one! This dish gives you the perfect combination of juicy murgh seekh with flavoursome basmati rice
Mutton Seekh Biryani
The taste of biryani gets even better when combined with mutton seekh kebabs!
Hyderabadi Zaffrani Pulao
A delicacy made using rice, saffron, ghee, caramelized onion and aromatic Indian spices
Mughlai curry made with fresh mutton pieces in a rich cashew nut gravy and Indian spices
Chicken pieces marinated in fresh ground spices and cooked in a thick gravy, tastes best with Roomali Roti
Soft thin bread folded and served like a handkerchief, best combined with Mutton/Chicken Korma